Position title
TGI Fridays Summer Internship Opportunities For Undergraduates

Indulge in an extraordinary dining experience as we bring you the vibrant spirit of Dallas combined with the unmistakable charm of TGI Fridays. Nestled amidst the lively cityscape, our TGI Fridays location in Dallas promises a culinary adventure that will ignite your taste buds and leave you craving for more.

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  1. Curate and execute an innovative menu featuring mouthwatering Texan-inspired dishes.
  2. Deliver exceptional customer service and ensure an unforgettable dining experience.
  3. Collaborate with the kitchen staff to maintain high-quality food standards and presentation.
  4. Interact with guests to provide recommendations, address concerns, and foster a warm and welcoming atmosphere.
  5. Coordinate with the management team to ensure efficient operations and a seamless dining flow.
  6. Stay updated with industry trends, local flavors, and emerging food preferences to enhance the menu offerings.
  7. Uphold cleanliness and safety protocols to guarantee a hygienic and enjoyable environment for all patrons.
  1. Strong passion for the culinary arts and a deep understanding of Texan cuisine.
  2. Proven experience in a similar role within the restaurant industry.
  3. Exceptional organizational and multitasking skills to thrive in a fast-paced environment.
  4. Excellent communication and interpersonal abilities to engage with guests and team members effectively.
  5. Ability to adapt and think on your feet, resolving challenges promptly and creatively.
  6. Detail-oriented mindset to ensure precise execution of recipes and plating.
  7. Knowledge of local food regulations and safety standards.

Previous experience working in renowned restaurants, preferably with exposure to Texan cuisine, is highly valued. Candidates should possess a minimum of 2-3 years of relevant experience, showcasing a successful track record in the food and beverage industry.

  1. Culinary expertise in preparing and presenting Texan-inspired dishes.
  2. Strong knowledge of flavor profiles, ingredient combinations, and cooking techniques.
  3. Ability to lead and collaborate with a diverse team of kitchen and service staff.
  4. Excellent customer service skills to create memorable dining experiences.
  5. Proficiency in time management and prioritization to ensure smooth operations.
  6. Problem-solving skills to handle any challenges that arise during service.
  7. Creativity and innovation in menu development and presentation.
Job Benefits
  1. Competitive compensation package commensurate with experience and skills.
  2. Opportunity to work in a dynamic and vibrant culinary environment.
  3. Exposure to Texan cuisine and the chance to refine your skills in this culinary tradition.
  4. Collaborative and supportive work culture that values growth and development.
  5. Access to training programs and resources to enhance your culinary knowledge.
  6. Employee discounts and perks for dining at TGI Fridays locations nationwide.

To embark on this flavorful journey at TGI Fridays in Dallas, please submit your resume and cover letter. We look forward to hearing from talented individuals who are passionate about creating exceptional dining experiences in the heart of Dallas.

Employment Type
Duration of employment
6 months
Job Location
Dallas, Texas, U.S.A, Dallas, Texas, 75366, USA
Working Hours
Base Salary
€10-€20 Per hour
Date posted
April 2, 2024
Valid through
May 28, 2024
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